We roasted a chicken and managed to get the succulent result as usual. However long lasting question hit me again and it is whether I should remove the tail or not. I think it is just matter of aesthetic and I prefer to leave it on.
But I do not have specific memory of consuming the tail parts when I eat the chicken as it always too yummy to think about it? My friend loves the roast chicken and her favourite flavour is hot pepper paste and sugar.
Just a tip to cook the chicken well enough is to microwave it around 5 minutes before put it into the oven and it makes roasting far easy than else method.
