I made my style butter rice at whim last night. All I needed were a bowl of just made rice and a piece of butter ( unsalted ) and wee bit of mixed soy sauce.
A freshly cooked rice is pretty good yummy itself and if you add a piece of butter on top of it and wait a couple of minutes, you will have a butter flavoured rice with enough moisture. For seasoning, just add wee bit of say sauce then it is ready to consume.
When I was very young, butter rice was my favourite and the taste increased dramatically with a bunch of kids who were eating the same butter rice on the same table. Good old days.
